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EMBUTIDOS Y QUESOS – 14
Bologna mortadella roses with crushed pistachio, Parma ham,
homemade porchetta cooked in the stone oven, burratina injected
with truffle sauce and a selection of Italian cheeses accompanied with honey.
FRITOS DE ITALIA – 11,5
One classic frittatin, two potato croquettes, two fried polenta
with ragu sauce, one classic montanarina and one mortadella and pistachio.
MIX DE BRUSCHETTE 10,5
4 toasts of homemade bread: the first with cherry tomato, basil,
garlic and oil; another with mortadella and pistachio; another
with eggplant parmesan and the last with provolone cheese and crispy bacon.
PROVOLONE – 7,5
Melted cheese with tomato sauce and olive oil.
TRIS DE PAN BAO – 10,5
We like to do things our way. One bao bread filled with our delicious eggplant parmesan, another with Italian sausage, provola and sundried tomato and the last one with chicken crunch, homemade caesar sauce and parmesan cheese flakes.
NACHOS A LA ITALIANA – 10,5
Nachos covered with melted smoked mozzarella, crispy guanciale, sundried tomato in spicy oil and basil pesto.
BURRATINA – 10,9
Fresh burrata injected with basil pesto on a bed of cherry tomato confit and crystallized arugula.
CARPACCIO DE TERNERA – 13,5
With arugula, truffle cream and extra virgin olive oil.
CARPACCIO VEGETARIANO – 8
Seasoned courgette carpaccio with salt, parmesan, black pepper, lemon and olive oil.
CRUDO Y BUFALA -11,5
Parma ham and Italian PDO mozzarella di bufala.
TARTAR DE SALCHICHON A LA ITALIANA – 13,9
Malaga sausage marinated in soy sauce and virgin olive oil, on a base of eggplant parmesan and a touch of goat cheese cream with a sweet touch of honey.
CRUJIENTES DE PARMESANO – 9,9 4 UD. / 2 EXTRA
Parmesan balls, crispy on the outside and creamy inside, on a bed of homemade basil pesto, topped with basil and veal tartare marinated in balsamic vinegar and honey.
LA PARMIGIANA – 8
Eggplant Parmesan with tomato, melted mozzarella and fresh basil.
CAPRESE – 10,5
Arugula base, mozzarella di bufala DOP, sliced tomato and olive oil.
PIZZAMORE – 10,9
Arugula base, goat cheese sauce, homemade porchetta, sundried tomato, grilled goat cheese and walnuts.
LA HEALTHY – 11,9
Spinach, avocado, grilled chicken, cherry tomatoes, cream cheese and homemade basil pesto sauce.
CESAR – 9,9
Iceberg lettuce, crunchy chicken, parmesan, croutons and caesar sauce.
CARBONARA – 10
Guanciale, egg, parmesan, pecorino and black pepper. CHOOSE BETWEEN: SPAGHETTI OR RIGATONI
TAGLIATELLE BOLOGNESA – 12
With Italian ragout of minced meat, carrot, celery and cooked onion. CHOOSE BETWEEN: TAGLIATELLE OR RIGATONI
TROFIE PESTO Y GUANCIALE – 11,5
Fresh Italian pasta with basil pesto, guanciale, parmesan and fresh basil.
TROFIE SPECK, GORGONZOLA Y NUECES – 12
With gorgonzola cream, crispy speck, parmesan cheese, walnuts, black pepper and olive oil.
TROFIE BOSCAIOLA – 10,9
Fresh Italian pasta with cream, Italian sausage, mushrooms, truffle and parmesan.
PASTA AL FORNO – 10,5
Rigatoni with Italian bolognese sauce, mozzarella and basil; baked and au gratin with parmesan cheese.
GNOCCO SORRENTINA – 10
Gnocchi with homemade tomato sauce, mozzarella, parmesan and basil.
GNOCCHI 5 QUESOS – 10
Gnocchi with mozzarella, gorgonzola, emmental, edam, parmesan and pecorino.
FAGOTTINI PERE Y PECORINO – 10,9
Pecorino cheese and pear stuffed pasta with gorgonzola cream
RAVIOLO AL TARTUFO – 12,9
Homemade fresh pasta stuffed with truffle with mushroom cream and crispy guanciale rain.
MARINARA – 6,5
Tomato sauce, garlic, oregano, olive oil and basil.
MARGHERITA – 7
Mozzarella, tomato sauce, olive oil and basil.
MARGHERITA SALAME – 8,5
Mozzarella, tomato sauce, salami, olive oil and basil.
MARGHERITA COTTO – 8
Mozzarella, tomato sauce, cooked ham, olive oil and basil.
CRUDO – 9,5
Mozzarella, Parma ham, arugula, parmesan and olive oil.
DIAVOLA – 8,5
Mozzarella, tomato sauce, spicy salami, olive oil and basil.
CONTADINA – 8,5
Mozzarella, zucchini, grilled eggplant, parmesan, olive oil and basil.
CAPRICCIOSA – 9,5
Mozzarella, tomato sauce, cooked ham, mushrooms, artichokes, black olives, olive oil and basil.
BOLOGNESA -10,5
Mozzarella, meat ragu, ricotta cheese, olive oil and basil.
VEGANA – 8,5
Tomato sauce, eggplant, zucchini, mushrooms, onion and cherry tomato.
RUCOLINA – 10,5
Mozzarella, smoked ham, arugula, walnuts, olive oil and basil.
BOSCAIOLA – 10
Mozzarella, mushrooms, sausage, parmesan, black pepper, olive oil and basil.
SALSICCIA E FRIARIELLI – 10
Mozzarella, sausage, friarielli, parmesan cheese, black pepper and olive oil.
5 FORMAGGI – 9
Mozzarella, gorgonzola, edamame, emmental, goat cheese, olive oil and basil.
COTTO E FUNGHI – 9
Mozzarella, tomato sauce, cooked ham, mushrooms, olive oil and basil.
TONNO E CIPOLLA – 9
Mozzarella, tuna, onion, black olives, olive oil and basil.
NAPOLI – 9
Mozzarella, tomato sauce, anchovies, black olives, olive oil and basil.
SALSICCIA E PATATE – 10,5
Smoked mozzarella, Italian sausage, baked potatoes, black pepper and basil.
LA BRIOSA – 14,5
Rim filled with ricotta and eggplant parmesan, mozzarella base and basil pesto, Parma ham tartar marinated in modena vinegar and honey, tomato extract and melted brie over high heat.
LA SULTANA – 14
Mozzarella base, aubergine hummus, veal tartare marinated in modena vinegar and honey, burrata, crystallised basil, coated in sundried tomato powder.
LA SALCHICHONA – 13,9
Goat cheese cream base, eggplant parmesan, Malaga sausage marinated in soy sauce and virgin olive oil, ricotta, crystallized basil and honey.
LA MORTAZZA – 14
With mozzarella and truffle burrata, mortadella in double texture: crunchy and cream, crystallized basil, pistachio granella and white chocolate and honey flakes.
SELVATICA – 13,5
Mozzarella, PDO buffalo cream with a touch of truffle, homemade porchetta cooked in a stone oven, pioppini mushrooms and parmesan.
PIZZAMORE – 13,5
Mozzarella, tomato sauce, Italian style eggplant parmesan, homemade sausage, ricotta, parmesan and basil.
PULLED PORK – 14,5
With rim stuffed with goat cheese, smoked mozzarella, shredded pork cooked in red Alhambra beer, mushrooms and pulled pork sauce.
SAPORE DI TE (FINALISTA 2022) – 13,9
Base of fiordilatte campano, Malaga salami tartar marinated in Modena vinegar and honey, cherry tomatoes cooked with San Miguel Magna ROJA beer and smoked with olive wood, crystallized basil and misted black garlic oil.
PISTACHO – 12
Mozzarella, Bologna mortadella, pistachio cream, parmesan and olive oil.
TRUFADA – 13
Mozzarella, truffle, grilled ham, truffle burrata, parmesan, olive oil and basil.
CABRINA – 11,9
Rim filled with ricotta, mozzarella, minced meat, goat cheese, cherry tomatoes, olive oil and basil.
MARINARA 2.0 – 13
With tomato extract, cherry confit, dried tomato, garlic, oregano and anchovies; topped with fresh burrata and parmesan flakes.
CARBONARA – 11,5
Mozzarella, pancetta, parmesan, egg cream, basil and black pepper.
FRESCA – 12,9
With a rim filled with ricotta cheese and basil, accompanied by tomato sauce, oregano and parmesan. After baking, cherry tomatoes in oil, fresh mozzarella cilieggine, parmesan and basil are added.
CLASSICO – 9,9
Mozzarella, tomato sauce, ricotta cheese, salami, olive oil and basil.
FRITTO – 9,9
Mozzarella, tomato sauce, ricotta cheese, salami, olive oil and basil.
GORDO – 12
Mozzarella, Italian sausage, black pepper, truffle burrata, olive oil and basil; topped with a shower of mushrooms.
VEGETARIANO – 10,5
Mozzarella, rocket, goat cheese, cherry tomatoes, olive oil and basil.
IBÉRICO – 13
Filled with shredded beef, manchego and mozzarella
cheese, topped with smoked ham cubes and special
Pizzamore pulled pork sauce.
PIZZA CONEJO – 6
Pizza Margherita shaped like a rabbit.
SPAGHETTI TOMATE -7
Spaghetti with tomato, parmesan and olive oil.
POLLO A LA PLANCHA -7,5
Grilled chicken with french fries or salad (your choice).
TIRAMISU – 5
Mascarpone cream, savoiardi dipped in coffee and cocoa powder.
TIRAMISU DE PISTACHO Y NUTELLA – 7
Mascarpone cream, savoiardi dipped in milk and pistachio and Nutella cream.
CHEESECAKE – 7
Choose between Nutella, Oreo or berries.
FRITELLE NUTELLA – 5,5
Fried pizza dough filled with Nutella and sugar.
WIMBLEDON – 7
Pizza dough with Nutella filled rim, Nutella heart, powdered sugar and cocoa.
CANNOLI SICILIANI – 7
Two classic Sicilian cannoli. Choose a topping between chocolate, pistachio and Nutella.
| COCA-COLA 0,35 | 2,5 |
| COCA-COLA ZERO 0,35 | 2,5 |
| FANTA LIMÓN 0,35 | 2,5 |
| FANTA NARANJA 0,35 | 2,5 |
| SPRITE 0,35 | 2,5 |
| TÓNICA 0,35 | 2,5 |
| NESTEA 0,30 | 2,8 |
| NESTEA DE MARACUYA 0,30 | 2,8 |
| AQUARIUS 0,30 | 2,8 |
| AGUA FILTRADA 0,50 | 1,7 |
| AQUABONA 0,50 | 2,2 |
| AGUA CON GAS SAN PELLEGRINO 0,50 | 2,8 |
| Copa | Bot | |
| MONTEPULCIANO D’ABRUZZO | 2,5 | 12,5 |
| FINCA LA MELENDRA RIBERA – ROBLE | 3,5 | 16 |
| FINCA BESAYA RIOJA – CRIANZA 2018 | 3 | 14 |
| TREBBIANO BIANCO | 2,5 | 12,5 |
| FINCA LA MELENDRA RUEDA – VERDEJO | 2,5 | 12,5 |
| MÜLLER-THURGAU | 20 | |
| CERASUOLO ROSATO | 3 | 14 |
| LAMBRUSCO ROSADO | 13,5 |
| 1/2 | PINTA | |
| ALHAMBRA | 2,2 | 3,5 |
| CLARA | 2,5 | 3,5 |
| TINTO DE VERANO | 2,5 | 3,5 |
| ALHAMBRA VERDE | 3,5 | |
| ALHAMBRA ROJA | 4 | |
| SAN MIGUEL MAGNA ROJA OO | 3 | |
| SAN MIGUEL ESPECIAL | 2,5 | |
| SAN MIGUEL MAGNA | 3 |
| GIN | BEEFEATER | 5 |
| GIN | PUERTO DE INDIAS | 5,5 |
| WHISKEY | BALLANTINES | 5 |
| WHISKEY | RED LABEL | 5,5 |
| VODKA | ABSOLUT | 5 |
| APEROL | SPRITZ | 5 |
| RON | BARCELO | 5 |